HEALING THROUGH FOOD + DRINK
Includes Hazel Hall meal ticket
PANELISTS:
Chelsea Williams, That’s Chelsea
Holly Hukill, Serra
Salimatu Amabebe, Black Feast
Moderated by: Amanda Shapiro, Editor of Healthyish
SATURDAY, OCTOBER 5 // 11AM-1PM
at BAR WEST / 1221 NW 21st AVE
Food feeds the heart, heals the body and ignites the soul. We’ll be discussing what it means to heal through a home-cooked meal, the elimination of starvation, natural medicines and a gut-healthy diet.
Join us for a modern high tea by The Hazel Hall that includes a pre-fixe menu including organic hand blended tea offerings from local gem The T Project, tea sandwiches, scones with house made clotted cream and jam, and an array of desserts.
THE FUTURE OF FOOD PRACTICES
PANELISTS:
Stacey Givens, Sideyard Farms
Caitlin Hata, Manufactory LA / Tartine
Sana Javeri Kadri, Diaspora Co.
Laura Brennan, Inconnu Wine
Yiyi Mendoza, Yesfolk
Moderated by: Shelley Armistead, Gjelina Group
The demand for sustainable food practices is real. We’ll be talking about organic farming practices, direct trade, migrant workers and waste-free cooking. These panelists are paving the way for change and we’re all ears.
Snacks + Beverages provided by:
Kate’s Ice Cream // Bohana // Olipop
SATURDAY, OCTOBER 5 // 2PM-3:30PM
at BAR WEST / 1221 NW 21st AVE
EVOLUTION OF BRANDING
PANELISTS:
Briaan Barron, Seattle Chocolate Co.
Connie Matisse, East Fork Pottery
Deana Saukam, Faim Fatale
Mallory Pilcher, Stumptown
Suzanne D’Amato, Food52
Moderated by: SJ Boyd, Strategy Director at AKQA
SUNDAY, OCTOBER 6 // 10AM-NOON
at BAR WEST / 1221 NW 21st AVE
We all love a good label. It tells a story and evokes emotion. But, where do you begin? How do you build a brand identity that lasts? We’ve brought together some marketing and branding pros to tell you what it takes to excite consumers, keep up with trends and stay relevant in an industry that is moving quickly and constantly innovating.
Join us if you’re launching your first product, branding veteran or just love rad design and thoughtful story-telling!
Refreshments and light snacks will be provided.
POWERHOUSES
PANELISTS:
Amanda Saab, Butter Bear Shop
Ashtin Berry, Radical Xchange
Kia Damon, Chef
Michelle Magat, La Cocina
Sue Chan, Care of Chan
MODERATED BY: Rupa Bhattacharya, VICE
SUNDAY, OCTOBER 6 // 4:30PM-6PM
at BAR WEST / 1221 NW 21st AVE
We will talk about how these powerhouses are changing the narrative for women in food and beverage. This panel is an open forum for Kia, Sue, Michelle, Jenny and Amanda to talk about their experiences and initiatives to keep empowering women to thrive in this industry.