Sue S. Chan is the founder and CEO of Care of Chan, a food culture agency that specializes in brand management, talent representation, event production and communications for the hospitality industry. Care of Chan's collaborators -- from food artist Laila Gohar to Jeremiah Stone and Fabián von Hauske Valtierra of Contra and Wildair to The Standard Hotel’s culinary program -- respect tradition, think innovatively, act purposefully, and value conviviality. Prior to founding Care of Chan in 2016, Sue was the Brand Director of Momofuku for seven years.
After graduating from Barnard College, she worked in external relations for the Food Bank For New York City, a hunger relief organization that feeds over a quarter of a million New Yorkers a day. She was named one of Marie Claire magazine’s “Fresh Faces in Food” and received a Young Alumna Award for outstanding achievement in her field from Barnard College of Columbia University. Care of Chan was listed as Observer’s “The Most Powerful Restaurant PR Firms of 2018.”
