ROUX DINNER

CHEFS:
Kia Damon
Salimatu Amabebe

Helen Jo
Jena Derman

SATURDAY, OCTOBER 5 // 7PM-10PM
at Jacobsen Salt Co // 602 SE Salmon Street

This is the headlining dinner celebrating our powerhouse participants as they team-up to prepare a meal that is full of flavor, inspires storytelling and provides a space for conversation about the future of women in food and beverage. The evening will start with a cocktail hour with libations from Lillet and wine will be provided by natural-wine maven, Dana Frank. The imbibing will continue as we move into a beautiful and colorful family-style dinner, prepared by Kia Damon and Salimatu Amabebe, cooking their favorite dishes, meant for sharing. Helen Jo and Jena Derman will bring the finale with a seasonally-driven dessert. 

Throughout the evening, a hosted, interactive provisions bar will be available for attendees, where they can assemble or produce a takeaway item. The bar will feature products, ingredients and textiles from our partner purveyors.

BRUNCH CULTURE

CHEFS:
Maya Lovelace
Ashleigh Shanti

SUNDAY, OCTOBER // 11 AM-1PM
at Yonder // 4636 NE 42nd AVE

THE HAZEL HALL POP-UP

Includes Healing Through Food Panel
Moderated by: Amanda Shapiro, Editor of Healthyish

SATURDAY, OCTOBER 5 // 11AM -1PM
at BAR WEST / 1221 NW 21st AVE

Food feeds the heart, heals the body and ignites the soul. We’ll be discussing what it means to heal through a home-cooked meal, the elimination of starvation, natural medicines and a gut-healthy diet. 

Join us for a modern high tea by The Hazel Hall that includes a pre-fixe menu including organic hand blended tea offerings from local gem The T Project, tea sandwiches, scones with house made clotted cream and jam, and an array of desserts.