Katie is the Executive Chef at Grand Amari + Little Bitter Bar in Portland, Oregon. Previously at Olympia Provisions SE for 6+ years.
Originally from Arizona, embarked on her hospitality journey during high school. After graduating, she pursued culinary education and earned a bachelor's degree in Hotel and Restaurant Management from Northern Arizona University. She honed her skills at top-notch restaurants in Flagstaff before relocating to Portland in 2016. The Pacific Northwest's abundance and charm sparked her creativity. Her culinary style reflects a blend of old world traditions, simplicity, and vibrant, fresh flavors.
